serves 4

Instructions
Warm some water in a saucepan and add the flour slowly with the salt. Once the flour is thick and smooth, pour it in a glass mould. Keep in the fridge for 24 hours until it settles. Cut it in half centimetre thick slices. Fry the slices with a little oil until they start to lightly brown on both sides, turning them carefully. Take them out of the pan and put them on some kitchen paper to get rid of extra oil. Serve them on a plate decorated with slices of strawberry, ground pistachio, the raisins, some powder sugar and some ratafia sauce.

From: Margarida Colldecarrera